Shichimi Togarashi is a spicy Japanese seasoning blend which includes red chilli peppers, sichuan peppercorns, dried orange peel, black sesame seeds, white sesame seeds, ground ginger, poppy seeds and nori (seaweed)
They’re commonly sprinkled over udon noodles, vegetables, steamed rice, eggs, added to grilled meats, chicken, fish and marinades, used in rubs, soups, tempuras and salad dressings
They’re even sprinkled on popcorn, fries and used to season rice cakes and crackers
Besides Japanese dishes, it is a versatile spice blend that will add life and flavour to a wide range of foods.
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Details: This is Shichimi Togarashi (Japanese 7 Spice Blend) Sprinkler. They're commonly sprinkled over udon noodles, vegetables, steamed rice, eggs, added to grilled meats, chicken, fish and marinades, used in rubs, soups, tempuras and salad dressings.
