Food Library Hibiscus tea is a type of herbal tea associated with many health benefits.
It is rich in powerful antioxidant which helps in fighting bacterial infections
Simply add dried hibiscus flowers to a teapot and pour boiling water over them. Let it steep for five minutes, then strain, sweeten it if desired and enjoy
It can be consumed hot or cold and has a tart taste similar to that of cranberries
Food Library gives you the premium quality of food products..!
Details: Hibiscus tea can be made by steeping hibiscus flowers in boiling water for five minutes. It can be consumed hot or cold and has a tart taste that is often sweetened with honey or flavoured with lime
